Yum, These Moist Irish Months

And now we enter April, and the trees in our little town are giving off estrogen, as is common this time of year. It’s a light dusting, covers the cars, the mailboxes, the kids. Most people think it’s pollen, but it’s actually estrogen. I mean, I don’t have any scientific proof. I just know.

“It’s right to praise the random, the tiny god of probability that brought us here,” penned the poet Jacqueline Berger.

Amen to that. And by tiny god, I think Berger means mothers, estrogen, and various other important romantic potions…Korean hot sauce, a splash of Hollandaise, a slurp of Trader Joe’s wine.

Point is: Estrogen is a musk in our little LA suburb. Almost a pheromone. It’s even in the water.

Meanwhile, tee me up these moist Irish months – April through May, a trace of June — when baseball beckons and you could make a salad of your long Irish lawn.

In the crook of my arm — like a football — is a very large, very spectacular breakfast burrito, the greatest warm product to come out of California since Cheryl Tiegs (Alhambra High, if I remember right).

This burrito is still cooking a little in its foil as I carry it home, the flavors melding, the molecules marrying. The anticipation of a top-shelf breakfast burrito might be the closest thing we have to Christmas. Total joy in a warm tinsel wrapper.

By the time I get home, I am almost aching to eat it. Instead, I put it in the warming drawer for my college son, Smartacus. Like I need another breakfast burrito? I’m one burrito away from oblivion.

Smartacus leaves soon, heads back to the University of Trees. I am a little sad, but not as sad as in the fall. Each parting gets incrementally easier. The New Normal. I hate New Normals.

My kids call me a grumpy old goat. I call myself a realist. The steamy truth is somewhere in between, the flavors melding, the molecules marrying…

My son, 19, packs a suitcase the way he eats — quickly, as if fleeing a bank heist. Then he stuffs his stuff into his carry-on, leaning into the zipper.

“Dad, I’m done,” he says.

Yeah? No. I’ll let you know when you’re done, pal. Keep eating.

Generally, I don’t think I’m bossy enough with him, but with his mother gone, I don’t want to be a tyrant. I want our fleeting time together to be tinsel. I want it to be junk food.

Truth is, kids never enjoy their parents as much as their parents enjoy them.

Truth is (Part II): Smartacus has found some fun new sidekicks up there in Oregon, where he will spend these next two Irish months. In Oregon, all months are Irish months. It’s like a Middle Earth of trolls and leprechauns … creeks … bridges…dairy farms. I honestly don’t know what he sees in it.

By the way, I never see his grades. Colleges won’t show you their grades. Dear parents, if you’re prepping your first kid for college in the fall, you should understand that now. College is finishing school, meets the US Army. And they will never reveal their grades. It’s like a conspiracy.

Sure, colleges will flag you when tuition is due – don’t fret that. They’ll remind you almost hourly to pay their inflated tuitions.

Hey, Dean Wormer, you just had to have that rec center castle, right? And that new journalism lab…the luxe dorm suites…the pizza ovens. Funny how colleges, bastions of Bolshevik thought, have become the biggest robber barons in America.

Oh, well. Who am I to judge? I’m just a dad in the kitchen, watching his kid wolf down a burrito, in giant heaving gasps. He eats like he packs. He eats as if the cops might be closing in.

“Dad?”

“Huh?”

“We’d better go,” he says.

Look, I’ll tell you when we’re going. OK, we’re going.

“Poetry,” Robert Frost said, “begins as a lump in the throat, a sense of wrong…”

Kids are couplets. Damn them. Poetry, every single one.

Listen, I can’t say enough good things about kids.

“Have some kids,” I advised a young husband the other day.

They will wreck your mornings and ruin your afternoons. Inevitably, they will break the bank.

But have some kids. I highly recommend it. Because life doesn’t have enough heartbreak and longing on its own.

Kids make you happy, then they make you poor, then they make you wistful, then they make you wise.

So ask yourself: Do I really need all that in my life?”

Yeah, maybe.

I don’t have any scientific proof. I just know.

Honored to share in last weekend’s tribute to the late actress Markie Post, a friend who was a devoted volunteer at Elizabeth House, a Pasadena charity that helps struggling young mothers. On Saturday, they named their headquarters “Markie’s Place” as a way to remember all she did for the young mothers there. She was a remarkable woman, onscreen and off. Her memory is indeed a blessing.

8 thoughts on “Yum, These Moist Irish Months

  1. I don’t have Facebook but tracked your column down , breakfast burritos are one the best things on the planet!
    Don’t eat one on your white couch !

  2. Liquidities

    This time of year…I don’t know when
    I became aware of estrogen
    The trees appeared to know the most—
    Exuded it, each wavy host
    Adding to the haze, it seemed
    Mist of Spring—a cloud that dreamed
    It’s gauzy thoughts translucent green—
    Love atomized, what might have been
    Imagination on her skin
    Or feminine, fount deep within
    Smoothing light, it’s umber tones
    Mat finish for lush pheromones
    The flesh of peaches in their seeds
    Now bursting with its tidal needs
    Once more swept up in its swings
    Flooded with what that juice brings
    Our fingertips now wanting more
    The ghost of Winter out the door
    If air could speak how it would sing
    Of all it is remembering—
    Awake at last, for it is Spring !

    It’s fluid avatar Suzanne
    A lovely time to be a man
    Once more it is that time, again
    Awash in Spring, and that’s the plan…

    …think Sondheim’s “Losing My Mind”; think Streisand and Gibb singing “Guilty”; think Sinatra and Patti LaBelle singing “ Bewiched”; think green air and. white light, explosive color, blossoms, being woozy with fragrance; ooooo, think Spring.

  3. Breakfast Burritos “the greatest warm product to come out of California”? I haven’t fact-checked that but during these San Antonio Fiesta days, breakfast tacos are standard fare. Well, they are standard breakfast fare year round. I expect that the burrito version is just a knock off….California show offs….

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